Frozen, All-Natural Beef

Brisket points and flats from Angus steers average 3.5 pounds each. $5.75/pound

85% lean beef patties from Angus steers. Four 1/4 lb. patties in a pack. 36 packs in a case. $5.72/pound

85% Lean ground beef from Black Angus. 1 pound packs. $5.11/pound

Our Chuck Roast is well marbled and full of flavor. Roast it, bake it, or smoke it low and slow or put it in a slow cooker. Pull it. Don't slice it. $5.75/pound

Our Flank Steak is very rare and works well in a marinade. $6.50/pound. Grill it, roast it or broil it to no more than medium and then slice against the frain.

Our Filet Mignon continues to be very popular among our regular customers. A juicy cut that is bursting with flavor and is the first choice for special occasions. $19.60/pound

Our New York Strip is one of the finest cuts of tender, flavorful Angus beef that we offer. $13.95/pound

This thick cut tender steak is a favorite of many of our "repeat" customers. They like to use a little salt and pepper and throw it on the grill for just a few minutes. $13.95/pound

A very versatile cut of beef. The Stone Ridge Chef prefers to grill it medium rare, cut into strips, and use it on a Pittsburgh Steak Salad. $8.40/pound