Frozen, All-Natural Beef

Top Round Roast is also known as Deli Roast. It slices nicely, but can also be shredded. Average weight is 2.85 lb. and the cost is $5.75/lb.

Our average Arm Roast weighs 2.85 lbs. and works nice for pot roast or a roast beef dinner. At $5.75/lb. there is 30 lbs. in a case.

Our Sirloin Steak average 1.6 lbs . It is often used in steak salads, stir-fry or beef kabobs. Or grill it medium rare, slice it in 1/4" pieces and serve it for breakfast with eggs and home fries. $8.40/lb.

Chipped Steak is from prime cuts of Angus beef and works well for steak sandwiches, stir-fry, or stroganoff. There are 30 packs in a box, each weighing 1 lb. $6.95/lb.

Our London Broil is cut from the Top Round, and while it is generally is not considered the most tender cut, you might be pleasantly surprised at just how tender and flavorful it is when it comes from Stone Ridge. $8.15/lb.

Chuck Eye steaks are tender and tasty, and they are cut a little smaller than other steaks. Perfect for a hearty steak and eggs breakfast. $8.40/lb.

Tender eye roast from Angus steers. $5.75/pound. Best when slow roasted, or done in a slow cooker.

Tender Angus Rump Roast. Average 3.2 pounds/roast. $5.95/pound. Great cut to use in a pot roast.

Tri-Tip from Angus steers. Average 1.85 pounds/roast. $6.95/pound. Very versatile cut. Grill it, smoke it roast it or do it in a slow cooker.