Organic A2A2 cheese

We use apple wood to create a mild smoke flavor that still allows the cheddar to be the star. A medium cheddar that works nicely on sandwiches, or you can try our favorite: melted on top of scrambled eggs. Twelve 8 oz. packages in a case. $4.75/8 oz.

We start out using our Pepper Jack recipe and add oregano, marjoram, rosemary, basil, sage, and dill, then allow the cheese to age for 2 months. We like to pair it with sliced pears, apples, or grapes. Twelve 8 oz. packages in a case. $4.50/8 oz.

Aged at least 16 to 24 months, this bold, deep-bodied cheese is a perfect companion for white or red grapes. Twelve 8 oz. packages in a case. $4.75/8 oz.

We age this Swiss for 4 months, creating a smooth Lancaster County-style Swiss cheese. You will find just a hint of sweetness, making it a perfect companion for salty snacks like pretzels and crackers. Twelve 8 oz. packages in a case. $5.60/8 oz.

Made with yogurt cultures, this cheese is aged at least 2 months. It’s unique texture and buttery flavor make it a good partner for olives, pickles, and cured meats. Twelve 8 oz. packages in a case. $4.35/8 oz.

We added cayenne and crushed red chili peppers to our original Colby, hitting the perfect balance. Enough heat for those who like hot peppers, but not so much as to mask the goodness of the cheese. Aged 2 months. Twelve 8 oz. packs in a case. $4.50/pack

We age our Colby for at least 60 days, creating a mild, buttery flavor that works well for mac & cheese or cubed and included on a charcuterie. Twelve 8 oz. packages in a case. $4.35/8 oz.

We added organic lavender flowers and white wine to the curds to create this tasty, aromatic snacking cheese. Twelve 8 oz. packages in a case. $5.60/8 oz.

Aged for over 8 months, we included enough organic garlic and chives to create a presence, but not to overpower the fine cheddar flavor. Use it on a cheese board or to melt on burgers. Twelve 8 oz. packages in a case. $4.75/8 oz.